Blackberry Pie Recipe

Crust Preparation

In this photo we used a ready made frozen crust, but we do homemade crust too, and will share here soon.  Frozen gluten-free pie crusts are available in some supermarkets.

Using a fork,  prick a few holes in the raw crust and bake (without filling) for a few minutes (until slightly brown).  Remove from oven, brush crust bottom with a little egg wash and let cool for few minutes.

Add berry mixture to the crust.

Gently place second crust on the blackberry pie.  Cut 4 or 5 slits around the top of the pie, and a hole in the middle.  Brush the crust with with egg wash.  Bake until golden brown and berries are bubbling. 

So easy! 

Enjoy!