You'll Need: Baked Pie Shell- Readymade from the freezer of your local grocery store or homemade. For homemade, see our video or blog page on "How to Make Pie Shell". 2 cups readymade canned pumpkin puree or homemade puree. For homemade pumpkin puree, see our blog page and video on "How to Make Pumpkin Puree".Super easy from fresh pumpkins. 1 whole egg + 3 egg yokes 12oz evaporated milk 3/4 cup dark brown sugar 1 tbsp cornstarch 1/2 tsp salt 3/4 tsp ginger 3/4 tsp Cinnamon 1/4 tsp nutmeg 1/4 tsp cloves Directions: Bake pie crust until done, but not over done. Mix all ingredients and pour into baked pie crust. Bake pie at 325 degree for 60 to 65 minutes Cook for 6 hours until firm
Delicious homemade pumpkin pie!